
Three volcanoes. Plenty of character. Antigua delivers a generous chocolate hit, natural sweetness and a hint of blackberry in the aroma. Grown at around 1,650 metres in rich volcanic soils between Agua, Fuego and Acatenango, this single origin has a full, satisfying body. Roasted to a medium 3/5 to keep that character in the cup.
Pull a smooth espresso, let the chocolate come through in a cappuccino, or slow things down with a filter brew. Serious coffee. Take your time with it.
Blackberry Aroma
Natural Sweetness
| Roast | 3/5 | |
|---|---|---|
| Body | 4/5 | |
| Sweetness | 3/5 | |
| Acidity | 3/5 |






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