Rebel Barista® – Guatemala & Brazil Blend
Maple syrup sweetness, toasted pecan warmth and a smooth, rounded finish. Guatemalan coffees grown in volcanic soils meet beans from Brazil’s Cerrado Minas Gerais region in this 100% Arabica speciality blend. Roasted to a medium 3/5, it balances generous sweetness with soft acidity.
Expect a silky, sweet espresso and a strong, smooth filter. Add milk and the blend reveals comforting milk-chocolate and toffee notes — particularly good in a flat white, latte or cappuccino.
IN THE CUP
Maple Syrup
Toasted Pecan
Milk Chocolate & Toffee
Toasted Pecan
Milk Chocolate & Toffee
Coffee profile
| Roast | 3/5 | |
|---|---|---|
| Body | 4/5 | |
| Sweetness | 4/5 | |
| Acidity | 2/5 |
ORIGIN: Guatemala & Cerrado Minas Gerais, Brazil.
BEANS: 100% Arabica speciality blend.
FORMAT: Whole bean.
YOUR BREW: Espresso • Filter • Latte • Cappuccino • Flat white.
ROASTED MON–FRI. PACKED FRESH.
One-way valve bags • Next-working-day delivery service after dispatch.
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