Rebel Barista® – English Breakfast Tea
English Breakfast. Proper tea, expertly blended. Kenyan tea brings bright colour, Assam delivers robust strength, and Ceylon adds rounded depth. Three origins, each chosen for what it brings to the cup.
Rich, brisk and full-bodied, this is a satisfying brew with enough strength for milk and enough balance to enjoy black. Made for the first cup of the morning and every well-earned tea break after it. Breakfast optional. Good tea essential.
WHAT TO EXPECT
Rich & brisk
Full-bodied
Rounded depth
Full-bodied
Rounded depth
Tea profile
| Strength | 5/5 | |
|---|---|---|
| Colour | 5/5 | |
| Body | 4/5 | |
| Depth | 4/5 |
ORIGIN: Kenya, Assam (India) & Ceylon (Sri Lanka).
PYRAMID BAGS: 25 or 200 bags.
LOOSE LEAF: 250g or 1kg.
Make a great cup
Use freshly boiled water and brew for 3–5 minutes. Go shorter for a lighter cup, longer for more strength. Enjoy black or with milk.
KEEP COOL. KEEP DRY. KEEP BREWING.
Store away from heat, moisture and strong odours. Reseal after opening.
Next-working-day delivery service after dispatch.
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