Rebel Barista® – Masala Chai Tea
Indian spiced chai. Large leaves. Proper spice. A four-origin blend from India, China, Sri Lanka and Guatemala, combining large-leaf tea with cut bark and ginger chunks for a rich, full and properly spicy brew.
Deep, warming aroma with a lively ginger finish. Drink it black for bold tea-and-spice character, or add milk for a softer, rounder cup. Sweeten to taste. Four origins. One seriously spicy chai.
WHAT TO EXPECT
Rich & full
Ginger warmth
Aromatic spice
Ginger warmth
Aromatic spice
Tea profile
| Strength | 4/5 | |
|---|---|---|
| Spice | 5/5 | |
| Body | 5/5 | |
| Aroma | 5/5 |
YOUR TEA: 25 pyramid bags or 250g loose leaf tea.
Make a great cup
Use freshly boiled water and brew for 3–5 minutes. For a milky chai, brew a little stronger, then add hot milk and sweeten to taste.
KEEP YOUR CHAI HAPPY.
Store away from heat, moisture and strong odours. Reseal after opening to preserve the flavour and warming spice aroma.
Next-working-day delivery service after dispatch.
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