
Dark chocolate, mellow plum sweetness and a rich, creamy body. Grown high in Costa Rica’s Tarrazú mountains, this washed single origin delivers depth without the sharp edges. A medium 3.5/5 roast brings out its chocolate richness and dark-fruit sweetness, with low acidity and a smooth, rounded finish.
Pull a chocolate-led espresso, add milk for a rich flat white, or brew through a filter or cafetière for a fuller, mellow cup. Big on flavour. Easy to come back for another.
Plum Sweetness
Creamy Body
| Roast | 3.5/5 | |
|---|---|---|
| Body | 4/5 | |
| Sweetness | 3/5 | |
| Acidity | 2/5 |






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