Rebel Barista® – Mexican Decaf – Natural Mountain Water Process
Beautifully smooth milk chocolate, gentle nuttiness and a rounded body. Mexican Decaf delivers a mellow, satisfying cup with low acidity and plenty of character. A decaf you would choose purely for the flavour.
Grown in Chiapas and decaffeinated using the Natural Mountain Water Process, it makes a sweet, easy-drinking latte or a smooth filter coffee. All the coffee. Almost none of the caffeine.
WHAT TO EXPECT
Milk chocolate
Gentle nuttiness
Mellow & smooth
Gentle nuttiness
Mellow & smooth
Coffee profile
| Roast | Medium | |
|---|---|---|
| Body | 3/5 | |
| Sweetness | 3/5 | |
| Acidity | 2/5 | |
| Intensity | 3/5 | |
| Caffeine free | 99.9% |
Chiapas, Mexico • Natural Mountain Water Process
YOUR BREW: Full Bean or Ground to suit.
ROASTED MON–FRI. PACKED FRESH.
One-way valve bags • Next-working-day delivery service after dispatch.
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